MENU
Contemporary Italian cucina inspired by regional traditions and seasonal Ontario ingredients.
CENA D’AUTUNNO / FALL DINNER
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Contemporary Italian cucina inspired by regional traditions and seasonal Ontario ingredients.
Antipasti
$8
Focaccia e Burro (VG)
House-made focaccia with Italian 00 and whole wheat flour, butter, extra virgin olive oil
$8
$11
Castelvetrano Olives (V)
Warm Castelvetrano olives, focaccia
$11
$23
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$23
$18
✦ Crocchette di Patate
Potato, Pancetta, Parmigiano Reggiano DOP, Roasted Tomato Sauce
$18
$16
Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$16
$19
Polpette della Nonna
Beef & pork meatballs, San Marzano tomato sauce DOP, Parmigiano Reggiano DOP, focaccia
$19
$24
Gamberoni Alla Griglia
Citrus-marinated extra-large black tiger shrimp, spinach veloute, arugula
$24
$28
Pomodori e Stracciatella (VG)
Heirloom tomatoes, stracciatella, extra virgin olive oil, Maldon sea salt
$28
$20
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$20
Add 6oz grilled chicken +$14
Add three grilled extra-large tiger shrimp +$18
$19
Insalata di Arugula
Arugula, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$19
Add 6oz grilled chicken +$14
Add three grilled extra-large tiger shrimp +$18
$28
Salumi E Formaggi
Prosciutto di Parma DOP, Rovagnati salame Milano, Parmigiano Reggiano DOP, Castelvetrano olives, taralli, Italian fig jam
$28
Primi
Afeltra Pasta di Gragnano IGP — bronze extruded, slow dried in Napoli, served al dente. Imported gluten-free pasta available.
$21
Spaghetti al Pomodoro (VG)
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$21
Add Polpette (beef & pork) +$10
Add Stracciatella +$10
$29
Mezzi Paccheri ai Gamberi
Argentine shrimp, cherry tomatoes, shrimp-tomato brodo, lemon zest, chili flakes
$29
$29
✦ Tagliatelle con Salsiccia
Fennel sausage ragù, San Marzano DOP Tomatoes, Pecorino Romano DOP
$29
$26
✦ Penne Alfredo
Cream, Parmigiano Reggiano DOP, Black Pepper
$26
$26
Penne Alla Vodka
Calabrian ‘Nduja, San Marzano DOP pomodoro, Parmigiano Reggiano DOP
$26
$28
Spaghetti alla Carbonara
Guanciale, egg yolks, Parmigiano Reggiano DOP, black pepper
$28
$26
Bucatini Cacio e Pepe (VG)
Pecorino Romano DOP, black pepper
$26
$29
Lasagna della Casa
Layered pasta, slow-simmered beef & pork ragù, béchamel, mozzarella, Parmigiano Reggiano DOP
$29
$32
Risotto ai Funghi (VG)
Carnaroli rice, oyster, portobello & cremini mushrooms, Parmigiano Reggiano DOP. Can be prepared Vegan
$32
Secondi
$176
Costata di Manzo Per Due (Dinner for Two)
20 oz AAA ribeye from Martin's Family Farms in Elora, served with rapini, buttery mashed potatoes, roasted mushrooms, and jus. Includes focaccia e burro
$176
Add three grilled extra-large tiger shrimp +$18
$52
Costoletta di Vitello Saltimbocca
12 oz bone-in veal chop, mashed potatoes, beef jus, crispy Prosciutto di Parma DOP, fried sage
$52
Add three grilled extra-large tiger shrimp +$18
$46
Branzino alla Griglia (Limited Availability)
Grilled Mediterranean branzino, roasted tomato sauce, rapini, lemon
$46
$36
Cotoletta di Vitello alla Milanese
Breaded boneless veal cutlet, arugula salad, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$36
$32
Pollo alla Milanese
Hand-pounded, breaded chicken cutlet, arugula salad, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$32
$38
Cotoletta di Vitello alla Parmigiana
Hand-pounded veal cutlet, San Marzano tomato sauce DOP, mozzarella, Parmigiano Reggiano DOP, basil, spaghetti al pomodoro
$38
$34
Pollo alla Parmigiana
Hand-pounded, breaded chicken cutlet, San Marzano tomato sauce DOP, mozzarella, Parmigiano Reggiano DOP, basil, spaghetti al pomodoro
$34
$24
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade. Served with polenta fritta
$24
Dolce
$19
Tiramisù Classico (Per Due)
Savoiardi, espresso, mascarpone, cocoa
$19
$13
Cannoli
Ricotta crema, mascarpone, pistacchio
$13
$16
Torta Al Cioccolato Senza Farina
Flourless chocolate cake, Chantilly cream, cocoa
$16
Bambini (Kids 12 and under)
$10
Spaghetto al Pomodoro
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$10
$10
Penne e Burro
Butter sauce, Parmigiano Reggiano DOP
$10
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE / ✦ Fall Feature
