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Contemporary Italian cucina inspired by regional traditions and seasonal Ontario ingredients.
Classics
$25
Prosciutto di Parma DOP Eggs Benedict
Two soft-poached eggs, Prosciutto di Parma DOP, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$25
$24
Rovagnati Mortadella Eggs Benedict
Two soft-poached eggs, Rovagnati Mortadella, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$24
$24
Rovagnati Prosciutto Cotto Gran Biscotto Eggs Benedict
Two soft-poached eggs, Prosciutto Cotto Gran Biscotto, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$24
$20
Florentine Eggs Benedict (VG)
Two soft-poached eggs, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$20
$20
Uova Cacio e Pepe (VG)
Three crispy fried eggs, Pecorino Romano DOP, freshly cracked pepper, and sourdough toast. Served with breakfast potatoes and seasonal greens.
$20
$28
Canadian Breakfast
Three eggs any style, bacon, sourdough toast with butter and fruit preserves, breakfast potatoes and seasonal greens. Served with coffee, tea, or juice.
$28
$22
Cornetto
Butter croissant filled with Rovagnati Prosciutto Cotto Gran Biscotto or Rovagnati Mortadella, finished with fresh stracciatella. Served with breakfast potatoes and seasonal greens.
$22
$22
Caramelized Banana French Toast (VG)
Brioche French toast, brûléed banana, berry compote, and vanilla ricotta. Served with your choice of espresso-vanilla or vanilla custard.
$22
$17
Two Eggs any Style (VG)
Two eggs any style, sourdough toast with butter and fruit preserves, breakfast potatoes. Served with coffee, tea, or juice.
$17
Bakery & Sides
$12
Cornetto Rovagnati Prosciutto Cotto Gran Biscotto e Stracciatella
$12
$12
Cornetto Rovagnati Mortadella e Stracciatella
$12
$5
Butter Croissant
$5
$6
Chocolate Croissant
$6
$8
Greek Yogurt Parfait
Berry compote & granola
$8
$7
Bacon
$7
$6
Breakfast Potatoes
$6
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
Panini Collection
House-made focaccia with Italian "00" flour and whole wheat flour, layered with imported Italian salumi by Rovagnati.
$9
Add side Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$9
$21
Casa 1881 Panino
Prosciutto di Parma, mortadella, salame Milano, stracciatella, tomato, arugula
$21
$17
Prosciutto Crudo e Stracciatella
Prosciutto di Parma, stracciatella, arugula
$17
$17
Prosciutto Cotto e Provolone
Prosciutto Cotto Gran Biscotto (cooked ham), provolone, tomato
$17
$16
Mortadella e Stracciatella
Mortadella, stracciatella, pistachio butter (optional)
$16
$20
Pollo Alla Parmigiana Panino
Breaded chicken cutlet, San Marzano DOP, mozzarella, basil
$20
$17
Focaccia Caprese (VG)
Mozzarella, tomato, basil, extra virgin olive oil
$17
$16
Verdure e Provolone (VG)
Grilled seasonal vegetables, provolone, arugula, extra virgin olive oil
$16
$15
Verdure Grigliate (V)
Grilled seasonal vegetables, olive oil, arugula, extra virgin olive oil
$15
$26
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade. Served with polenta fritta
$26
Antipasti
$22
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$22
$15
Arancini del Giorno
Chef’s seasonal risotto filling
$15
$16
Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$16
$24
Pomodori e Stracciatella (VG)
Heirloom tomatoes, stracciatella, extra virgin olive oil, Maldon sea salt
$24
Add Prosciutto di Parma +$8
$19
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$19
Add 6oz grilled chicken +$14
Primi
Afeltra Pasta di Gragnano IGP — bronze extruded, slow dried in Napoli, served al dente. Imported gluten-free pasta available.
$21
Spaghetti al Pomodoro (VG)
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$21
Add Polpette (beef & pork) +$6
Add Stracciatella +$6
$29
Tagliatelle ai Gamberi
Argentine shrimp, cherry tomatoes, shrimp-tomato brodo, lemon zest, chili flakes
$29
$27
Mezzi Paccheri ai Funghi (VG)
Seasonal mushrooms, Parmigiano Reggiano DOP
$27
$26
Penne Alla Vodka
Calabrian ‘Nduja, San Marzano DOP pomodoro, Parmigiano Reggiano DOP
$26
$26
Spaghetti alla Carbonara
Guanciale, egg yolk, Parmigiano Reggiano DOP, black pepper
$26
$26
Bucatini Cacio e Pepe (VG)
Pecorino Romano DOP, black pepper
$26
$27
Lasagna della Casa
Layered pasta, slow-simmered beef & pork ragù, béchamel, mozzarella, Parmigiano Reggiano DOP
$27
$26
Risotto del Giorno (V)
Carnaroli rice, Chef’s seasonal preparation
$26
Secondi
$28
Pollo alla Milanese
Hand-pounded, breaded chicken cutlet, arugula salad, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$28
$32
Pollo alla Parmigiana
Hand-pounded, breaded chicken cutlet, San Marzano tomato sauce DOP, mozzarella, Parmigiano Reggiano DOP, basil. Served with spaghetto al pomodoro
$32
Dolce
$18
Tiramisù Classico (Per Due)
Savoiardi, espresso, mascarpone, cocoa
$18
$13
Cannoli
Ricotta crema, mascarpone, pistacchio
$13
$14
Torta Al Cioccolato Senza Farina
Flourless chocolate cake, Chantilly cream, cocoa
$14
$12
Gelato del Giorno
Seasonal gelato selection
$12
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
Contemporary Italian cucina inspired by regional traditions and seasonal Ontario ingredients.
Antipasti
$7
Focaccia e Burro (VG)
House-made focaccia with Italian 00 and whole wheat flour, butter, extra virgin olive oil
$7
$11
Castelvetrano Olives (V)
Warm Castelvetrano olives, focaccia
$11
$22
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$22
$15
Arancini del Giorno
Chef’s seasonal risotto filling
$15
$16
Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$16
$18
Polpette della Nonna
Beef & pork meatballs, San Marzano tomato sauce DOP, Parmigiano Reggiano DOP, focaccia
$18
$24
Pomodori e Stracciatella (VG)
Heirloom tomatoes, stracciatella, extra virgin olive oil, Maldon sea salt
$24
Add Prosciutto di Parma +$8
$19
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$19
Add 6oz grilled chicken +$14
Salumi E Formaggi
Imported Italian salumi by Rovagnati
$28
Piccola
Prosciutto di Parma, salame Milano, Parmigiano Reggiano DOP, Castelvetrano olives, Italian fig jam, focaccia
$28
$45
Grande
Prosciutto di Parma, salame Milano, mortadella, Prosciutto Cotto Gran Biscotto, provolone, Pecorino Romano DOP, Parmigiano Reggiano DOP, Castelvetrano olives, Italian fig jam, focaccia
$45
Primi
Afeltra Pasta di Gragnano IGP — bronze extruded, slow dried in Napoli, served al dente. Imported gluten-free pasta available.
$21
Spaghetti al Pomodoro (VG)
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$21
Add Polpette (beef & pork) +$6
Add Stracciatella +$6
$29
Tagliatelle ai Gamberi
Argentine shrimp, cherry tomatoes, shrimp-tomato brodo, lemon zest, chili flakes
$29
$27
Mezzi Paccheri ai Funghi (VG)
Seasonal mushrooms, Parmigiano Reggiano DOP
$27
$26
Penne Alla Vodka
Calabrian ‘Nduja, San Marzano DOP pomodoro, Parmigiano Reggiano DOP
$26
$26
Spaghetti alla Carbonara
Guanciale, egg yolk, Parmigiano Reggiano DOP, black pepper
$26
$26
Bucatini Cacio e Pepe (VG)
Pecorino Romano DOP, black pepper
$26
$27
Lasagna della Casa
Layered pasta, slow-simmered beef & pork ragù, béchamel, mozzarella, Parmigiano Reggiano DOP
$27
$26
Risotto del Giorno (V)
Carnaroli rice, Chef’s seasonal preparation
$26
Secondi
$48
Costoletta di Vitello alla Milanese (Limited Availability)
12 oz bone-in veal chop, breaded Milanese-style and finished with arugula, cherry tomatoes, Parmigiano Reggiano DOP, and lemon vinaigrette.
$48
$48
Costoletta di Vitello Saltimbocca
12 oz bone-in veal chop, mashed potatoes, beef jus, crispy Prosciutto di Parma DOP, fried sage
$48
$45
Branzino alla Griglia (Limited Availability)
Grilled Mediterranean branzino, garlic scape pesto, asparagus, cherry tomatoes, pickled garlic scapes, lemon
$45
$34
Cotoletta di Vitello alla Milanese
Breaded boneless veal cutlet, arugula salad, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$34
$28
Pollo alla Milanese
Hand-pounded, breaded chicken cutlet, arugula salad, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$28
$32
Pollo alla Parmigiana
Hand-pounded, breaded chicken cutlet, San Marzano tomato sauce DOP, mozzarella, Parmigiano Reggiano DOP, basil. Served with spaghetto al pomodoro
$32
$26
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade. Served with polenta fritta
$26
Dolce
$18
Tiramisù Classico (Per Due)
Savoiardi, espresso, mascarpone, cocoa
$18
$13
Cannoli
Ricotta crema, mascarpone, pistacchio
$13
$14
Torta Al Cioccolato Senza Farina
Flourless chocolate cake, Chantilly cream, cocoa
$14
$12
Gelato del Giorno
Seasonal gelato selection
$12
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
Bambini
$10
Spaghetto al Pomodoro
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$10
$10
Penne e Burro
Butter sauce, Parmigiano Reggiano DOP
$10
Kids 11 and under. Includes juice. Available for lunch and dinner
Classics
$25
Prosciutto di Parma DOP Eggs Benedict
Two soft-poached eggs, Prosciutto di Parma DOP, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$25
$24
Rovagnati Mortadella Eggs Benedict
Two soft-poached eggs, Rovagnati Mortadella, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$24
$24
Rovagnati Prosciutto Cotto Gran Biscotto Eggs Benedict
Two soft-poached eggs, Prosciutto Cotto Gran Biscotto, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$24
$20
Florentine Eggs Benedict (VG)
Two soft-poached eggs, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$20
$20
Uova Cacio e Pepe (VG)
Three crispy fried eggs, Pecorino Romano DOP, freshly cracked pepper, and sourdough toast. Served with breakfast potatoes and seasonal greens.
$20
$28
Canadian Breakfast
Three eggs any style, bacon, sourdough toast with butter and fruit preserves, breakfast potatoes and seasonal greens. Served with coffee, tea, or juice.
$28
$22
Cornetto
Butter croissant filled with Rovagnati Prosciutto Cotto Gran Biscotto or Rovagnati Mortadella, finished with fresh stracciatella. Served with breakfast potatoes and seasonal greens.
$22
$22
Caramelized Banana French Toast (VG)
Brioche French toast, brûléed banana, berry compote, and vanilla ricotta. Served with your choice of espresso-vanilla or vanilla custard.
$22
Panini Collection
House-made focaccia with Italian "00" and whole wheat flour, layered with imported Italian salumi by Rovagnati.
$9
Add side Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$9
$21
Casa 1881 Panino
Prosciutto di Parma, mortadella, salame Milano, stracciatella, tomato, arugula
$21
$17
Prosciutto Crudo e Stracciatella
Prosciutto di Parma, stracciatella, arugula
$17
$17
Prosciutto Cotto e Provolone
Prosciutto Cotto Gran Biscotto (cooked ham), provolone, tomato
$17
$16
Mortadella e Stracciatella
Mortadella, stracciatella, pistachio butter
$16
$20
Pollo Alla Parmigiana Panino
Breaded chicken cutlet, San Marzano DOP, mozzarella, basil
$20
$17
Focaccia Caprese (VG)
Mozzarella, tomato, basil, extra virgin olive oil
$17
$16
Verdure e Provolone (VG)
Grilled seasonal vegetables, provolone, arugula, extra virgin olive oil
$16
$15
Verdure Grigliate (V)
Grilled seasonal vegetables, olive oil, arugula, extra virgin olive oil
$15
$26
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade. Served with polenta fritta
$26
Antipasti
$22
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$22
$15
Arancini del Giorno
Chef’s seasonal risotto filling
$15
$16
Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$16
$24
Pomodori e Stracciatella (VG)
Heirloom tomatoes, stracciatella, extra virgin olive oil, Maldon sea salt
$24
Add Prosciutto di Parma +$8
$19
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$19
Add 6oz grilled chicken +$14
Primi
Afeltra Pasta di Gragnano IGP — bronze extruded, slow dried in Napoli, served al dente. Imported gluten-free pasta available.
$21
Spaghetti al Pomodoro (VG)
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$21
Add Polpette (beef & pork) +$6
Add Stracciatella +$6
$29
Tagliatelle ai Gamberi
Argentine shrimp, cherry tomatoes, shrimp-tomato brodo, lemon zest, chili flakes
$29
$27
Mezzi Paccheri ai Funghi (VG)
Seasonal mushrooms, Parmigiano Reggiano DOP
$27
$26
Penne Alla Vodka
Calabrian ‘Nduja, San Marzano DOP pomodoro, Parmigiano Reggiano DOP
$26
$26
Spaghetti alla Carbonara
Guanciale, egg yolk, Parmigiano Reggiano DOP, black pepper
$26
$26
Bucatini Cacio e Pepe (VG)
Pecorino Romano DOP, black pepper
$26
$27
Lasagna della Casa
Layered pasta, slow-simmered beef & pork ragù, béchamel, mozzarella, Parmigiano Reggiano DOP
$27
$26
Risotto del Giorno (V)
Carnaroli rice, Chef’s seasonal preparation
$26
Dolce
$18
Tiramisù Classico (Per Due)
Savoiardi, espresso, mascarpone, cocoa
$18
$13
Cannoli
Ricotta crema, mascarpone, pistacchio
$13
$14
Torta Al Cioccolato Senza Farina
Flourless chocolate cake, Chantilly cream, cocoa
$14
$12
Gelato del Giorno
Seasonal gelato selection
$12
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
