MENU
Contemporary Italian cucina inspired by regional traditions and seasonal Ontario ingredients.
Panini Collection
House-made focaccia with Italian 00 and whole wheat flour, layered with imported Italian salumi by Rovagnati.
$19
Casa 1881 Panino
Prosciutto di Parma, mortadella, salame Milano, stracciatella, tomato, arugula
$19
$16
Prosciutto Crudo e Stracciatella
Prosciutto di Parma, stracciatella, arugula
$16
$16
Prosciutto Cotto e Provolone
Prosciutto Cotto Gran Biscotto (cooked ham), provolone, tomato
$16
$14
Mortadella e Stracciatella
Mortadella, stracciatella, pistachio butter (optional)
$14
$19
Pollo Alla Parmigiana Panino
Breaded chicken cutlet, San Marzano DOP, mozzarella, basil
$19
$14
Focaccia Caprese (VG)
Mozzarella, tomato, basil, extra virgin olive oil
$14
$14
Verdure e Provolone (VG)
Grilled seasonal vegetables, provolone, arugula, extra virgin olive oil
$14
$13
Verdure Grigliate (V)
Grilled seasonal vegetables, olive oil, arugula, extra virgin olive oil
$13
$17
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade
$17
$9
Add side Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$9
The lunch menu below will be available from May 22
Antipasti
$21
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$21
$15
Arancini del Giorno
Chef’s seasonal risotto filling
$15
$16
Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$16
$23
Pomodori e Stracciatella (VG)
Heirloom tomatoes, stracciatella, extra virgin olive oil, Maldon sea salt
$23
Add Prosciutto di Parma $8
$18
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$18
Add 6oz grilled chicken $11
Pasta
Afeltra Pasta di Gragnano IGP — bronze extruded, slow dried in Napoli, served al dente. Gluten-free pasta available.
$19
Spaghetto al Pomodoro (VG)
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$19
Add Polpette (beef & pork) $6
Add Stracciatella $5
$26
Mezzi Paccheri ai Funghi (VG)
Seasonal mushrooms, Parmigiano Reggiano DOP
$26
$24
Spaghetti alla Carbonara
Guanciale, egg yolk, Parmigiano Reggiano DOP, black pepper
$24
$23
Bucatini Cacio e Pepe (VG)
Pecorino Romano DOP, black pepper
$23
$27
Lasagna della Casa
Layered pasta, slow-simmered beef & pork ragù, béchamel, mozzarella, Parmigiano Reggiano DOP
$27
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
Contemporary Italian cucina inspired by regional traditions and seasonal Ontario ingredients.
Antipasti
$7
Focaccia e Burro (VG)
House-made focaccia, butter, extra virgin olive oil
$7
$11
Castelvetrano Olives (V)
Warm Castelvetrano olives, focaccia
$11
$21
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$21
$15
Arancini del Giorno
Chef’s seasonal risotto filling
$15
$16
Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$16
$18
Polpette della Nonna
Beef & pork meatballs, San Marzano tomato sauce DOP, Parmigiano Reggiano DOP, focaccia
$18
$23
Pomodori e Stracciatella (VG)
Heirloom tomatoes, stracciatella, extra virgin olive oil, Maldon sea salt
$23
Add Prosciutto di Parma $8
$18
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$18
Add 6oz grilled chicken $11
Salumi E Formaggi
$21
Parma
Prosciutto di Parma, Parmigiano Reggiano DOP, focaccia
$21
$28
Piccola
Prosciutto di Parma, salame Milano, Parmigiano Reggiano DOP, Castelvetrano olives, focaccia
$28
$45
Tagliere Casa 1881
Prosciutto di Parma, salame Milano, mortadella, Prosciutto Cotto Gran Biscotto, provolone, Pecorino Romano DOP, Parmigiano Reggiano DOP, Castelvetrano olives, focaccia
$45
Primi
Afeltra Pasta di Gragnano IGP — bronze extruded, slow dried in Napoli, served al dente. Gluten-free pasta available.
$19
Spaghetto al Pomodoro (VG)
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$19
Add Polpette (beef & pork) $6
Add Stracciatella $5
$26
Mezzi Paccheri ai Funghi (VG)
Seasonal mushrooms, Parmigiano Reggiano DOP
$26
$24
Spaghetti alla Carbonara
Guanciale, egg yolk, Parmigiano Reggiano DOP, black pepper
$24
$23
Bucatini Cacio e Pepe (VG)
Pecorino Romano DOP, black pepper
$23
$27
Lasagna della Casa
Layered pasta, slow-simmered beef & pork ragù, béchamel, mozzarella, Parmigiano Reggiano DOP
$27
$24
Risotto del Giorno (V)
Carnaroli rice, Chef’s seasonal preparation
$24
Secondi
Branzino alla Griglia (Limited Availability)
Grilled branzino, lemon, extra virgin olive oil, cherry tomatoes, fava beans
$27
Pollo alla Milanese
Hand-pounded, breaded chicken cutlet, arugula salad, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$27
$29
Pollo alla Parmigiana
Hand-pounded, breaded chicken cutlet, San Marzano tomato sauce DOP, mozzarella, Parmigiano Reggiano DOP, basil. Served with spaghetto al pomodoro
$29
$26
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade. Served with polenta fritta
$26
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
Dolce
$14
Tiramisù Classico
Savoiardi, espresso, mascarpone, cocoa
$14
$13
Canolli
Ricotta crema, mascarpone, pistacchio
$13
$12
Gelato del Giorno
Seasonal gelato selection
$12
Bambini
$14
Spaghetto al Pomodoro
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$14
$14
Mezzi Paccheri e Burro
Butter sauce, Parmigiano Reggiano DOP
$14
$17
Burger
Angus Beef, aged cheddar
$17
Kids 11 and under. Includes a scoop gelato.