MENU
Contemporary Italian cucina inspired by regional traditions and seasonal Ontario ingredients.
Contemporary Italian cucina inspired by regional traditions and seasonal Ontario ingredients.
Antipasti
$8
Focaccia e Burro (VG)
House-made focaccia with Italian 00 and whole wheat flour, butter, extra virgin olive oil
$8
$11
Castelvetrano Olives (V)
Warm Castelvetrano olives, focaccia
$11
$23
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$23
$15
Arancini del Giorno
Chef’s seasonal risotto filling
$15
$16
Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$16
$18
Polpette della Nonna
Beef & pork meatballs, San Marzano tomato sauce DOP, Parmigiano Reggiano DOP, focaccia
$18
$24
Gamberoni Alla Griglia
Citrus-marinated extra-large black tiger shrimp, spinach veloute, arugula
$24
$28
Pomodori e Stracciatella (VG)
Heirloom tomatoes, stracciatella, extra virgin olive oil, Maldon sea salt
$28
$20
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$20
Add 6oz grilled chicken +$14
Add three grilled extra-large tiger shrimp +$18
$19
Insalata di Arugula
Arugula, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$19
Add 6oz grilled chicken +$14
Add three grilled extra-large tiger shrimp +$18
$30
Salumi E Formaggi
Prosciutto di Parma, salame Milano, mortadella, Prosciutto Cotto Gran Biscotto, Parmigiano Reggiano DOP, Castelvetrano olives, tarali, Italian fig jam
$30
Primi
Afeltra Pasta di Gragnano IGP — bronze extruded, slow dried in Napoli, served al dente. Imported gluten-free pasta available.
$21
Spaghetti al Pomodoro (VG)
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$21
Add Polpette (beef & pork) +$10
Add Stracciatella +$10
$29
Tagliatelle ai Gamberi
Argentine shrimp, cherry tomatoes, shrimp-tomato brodo, lemon zest, chili flakes
$29
$28
Mezzi Paccheri ai Funghi (VG)
Seasonal mushrooms, Parmigiano Reggiano DOP
$28
$26
Penne Alla Vodka
Calabrian ‘Nduja, San Marzano DOP pomodoro, Parmigiano Reggiano DOP
$26
$28
Spaghetti alla Carbonara
Guanciale, egg yolk, Parmigiano Reggiano DOP, black pepper
$28
$26
Bucatini Cacio e Pepe (VG)
Pecorino Romano DOP, black pepper
$26
$29
Lasagna della Casa
Layered pasta, slow-simmered beef & pork ragù, béchamel, mozzarella, Parmigiano Reggiano DOP
$29
$28
Risotto del Giorno (V)
Carnaroli rice, Chef’s seasonal preparation
$28
Secondi
$48
Costoletta di Vitello alla Milanese (Limited Availability)
12 oz bone-in veal chop, breaded Milanese-style and finished with arugula, cherry tomatoes, Parmigiano Reggiano DOP, and lemon vinaigrette.
$48
$52
Costoletta di Vitello Saltimbocca
12 oz bone-in veal chop, mashed potatoes, beef jus, crispy Prosciutto di Parma DOP, fried sage
$52
Add three grilled extra-large tiger shrimp +$18
$46
Branzino alla Griglia (Limited Availability)
Grilled Mediterranean branzino, green onion pesto, asparagus, cherry tomatoes, pickled green onions, lemon
$46
$35
Cotoletta di Vitello alla Milanese
Breaded boneless veal cutlet, arugula salad, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$35
$29
Pollo alla Milanese
Hand-pounded, breaded chicken cutlet, arugula salad, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$29
$32
Pollo alla Parmigiana
Hand-pounded, breaded chicken cutlet, San Marzano tomato sauce DOP, mozzarella, Parmigiano Reggiano DOP, basil. Served with spaghetto al pomodoro
$32
$24
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade. Served with polenta fritta
$24
Dolce
$19
Tiramisù Classico (Per Due)
Savoiardi, espresso, mascarpone, cocoa
$19
$13
Cannoli
Ricotta crema, mascarpone, pistacchio
$13
$16
Torta Al Cioccolato Senza Farina
Flourless chocolate cake, Chantilly cream, cocoa
$16
Bambini (Kids 12 and under)
$10
Spaghetto al Pomodoro
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$10
$10
Penne e Burro
Butter sauce, Parmigiano Reggiano DOP
$10
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
Classics
$25
Prosciutto di Parma DOP Eggs Benedict
Two soft-poached eggs, Prosciutto di Parma DOP, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$25
$24
Rovagnati Mortadella Eggs Benedict
Two soft-poached eggs, Rovagnati Mortadella, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$24
$24
Rovagnati Prosciutto Cotto Gran Biscotto Eggs Benedict
Two soft-poached eggs, Prosciutto Cotto Gran Biscotto, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$24
$20
Florentine Eggs Benedict (VG)
Two soft-poached eggs, toasted English muffin, sautéed spinach, and house hollandaise. Served with breakfast potatoes and seasonal greens.
$20
$20
Uova Cacio e Pepe (VG)
Three crispy fried eggs, Pecorino Romano DOP, freshly cracked pepper, and sourdough toast. Served with breakfast potatoes and seasonal greens.
$20
$24
Canadian Breakfast
Three eggs any style, bacon, sourdough toast with butter and fruit preserves, breakfast potatoes and seasonal greens.
$24
$22
Caramelized Banana French Toast (VG)
Brioche French toast, brûléed banana, berry compote, and vanilla ricotta. Served with your choice of espresso-vanilla or vanilla custard.
$22
Panini Collection
House-made focaccia with Italian "00" and whole wheat flour, layered with imported Italian salumi by Rovagnati.
Includes side Polenta Fritta (VG)
$24
Casa 1881 Panino
Prosciutto di Parma, mortadella, salame Milano, stracciatella, tomato, arugula
$24
$22
Prosciutto Crudo e Stracciatella
Prosciutto di Parma, stracciatella, arugula
$22
$21
Prosciutto Cotto e Provolone
Prosciutto Cotto Gran Biscotto (cooked ham), provolone, tomato
$21
$21
Mortadella e Stracciatella
Mortadella, stracciatella, pistachio butter
$21
$23
Pollo Alla Parmigiana Panino
Breaded chicken cutlet, San Marzano DOP, mozzarella, basil
$23
$21
Focaccia Caprese (VG)
Mozzarella, tomato, basil, extra virgin olive oil
$21
$21
Verdure e Provolone (VG)
Grilled seasonal vegetables, provolone, arugula, extra virgin olive oil
$21
$20
Verdure Grigliate (V)
Grilled seasonal vegetables, olive oil, arugula, extra virgin olive oil
$20
$24
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade. Served with polenta fritta
$24
Antipasti
$23
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$23
$15
Arancini del Giorno
Chef’s seasonal risotto filling
$15
$18
Polpette della Nonna
Beef & pork meatballs, San Marzano tomato sauce DOP, Parmigiano Reggiano DOP, focaccia
$18
$24
Gamberoni Alla Griglia
Citrus-marinated extra-large black tiger shrimp, spinach veloute, arugula
$24
$28
Pomodori e Stracciatella (VG)
Heirloom tomatoes, stracciatella, extra virgin olive oil, Maldon sea salt
$28
$20
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$20
Add 6oz grilled chicken +$14
Add three grilled extra-large tiger shrimp +$18
$19
Insalata di Arugula
Arugula, cherry tomatoes, Parmigiano Reggiano DOP, lemon vinaigrette
$19
Add 6oz grilled chicken +$14
Add three grilled extra-large tiger shrimp +$18
$30
Salumi E Formaggi
Prosciutto di Parma, salame Milano, mortadella, Prosciutto Cotto Gran Biscotto, Parmigiano Reggiano DOP, Castelvetrano olives, tarali, Italian fig jam
$30
Primi
Afeltra Pasta di Gragnano IGP — bronze extruded, slow dried in Napoli, served al dente. Imported gluten-free pasta available.
$21
Spaghetti al Pomodoro (VG)
San Marzano tomatoes DOP, extra virgin olive oil, basil, Parmigiano Reggiano DOP
$21
Add Polpette (beef & pork) +$10
Add Stracciatella +$10
$29
Tagliatelle ai Gamberi
Argentine shrimp, cherry tomatoes, shrimp-tomato brodo, lemon zest, chili flakes
$29
$28
Mezzi Paccheri ai Funghi (VG)
Seasonal mushrooms, Parmigiano Reggiano DOP
$28
$26
Penne Alla Vodka
Calabrian ‘Nduja, San Marzano DOP pomodoro, Parmigiano Reggiano DOP
$26
$28
Spaghetti alla Carbonara
Guanciale, egg yolk, Parmigiano Reggiano DOP, black pepper
$28
$26
Bucatini Cacio e Pepe (VG)
Pecorino Romano DOP, black pepper
$26
$29
Lasagna della Casa
Layered pasta, slow-simmered beef & pork ragù, béchamel, mozzarella, Parmigiano Reggiano DOP
$29
$28
Risotto del Giorno (V)
Carnaroli rice, Chef’s seasonal preparation
$28
Dolce
$19
Tiramisù Classico (Per Due)
Savoiardi, espresso, mascarpone, cocoa
$19
$13
Cannoli
Ricotta crema, mascarpone, pistacchio
$13
$16
Torta Al Cioccolato Senza Farina
Flourless chocolate cake, Chantilly cream, cocoa
$16
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
Enjoy our favourite menu items at special late-night pricing. Available Friday & Saturday from 8pm to 10 pm only at Il Bar.
Antipasti
$5
Focaccia e Burro (VG)
House-made focaccia with Italian 00 and whole wheat flour, butter, extra virgin olive oil
$5
$8
Castelvetrano Olives (V)
Warm Castelvetrano olives, focaccia
$8
$15
Calamari Fritti (GF)
Chickpea flour, crispy squid, lemon aioli
$15
$10
Arancini del Giorno
Chef’s seasonal risotto filling
$10
$10
Polenta Fritta (VG)
Fried cornmeal, Parmigiano Reggiano DOP
$10
$14
Caesar di Cavolo Nero
Kale Caesar, Parmigiano Reggiano DOP, crispy salami, croutons
$14
Add 6oz grilled chicken +$10
$19
Salumi E Formaggi (Piccola)
Prosciutto di Parma, salame Milano, Parmigiano Reggiano DOP, Castelvetrano olives, Italian fig jam, focaccia
$19
Panini & Pasta
$16
Casa 1881 Panino
Prosciutto di Parma, mortadella, salame Milano, stracciatella, tomato, arugula. Served with polenta fritta.
$16
$15
Focaccia Caprese (VG)
Mozzarella, tomato, basil, extra virgin olive oil. Served with polenta fritta.
$15
$19
Il Bar Burger
Angus Beef, aged cheddar, caramelized onions, arugula, dilled pickles, herbed remoulade. Served with polenta fritta.
$19
$19
Penne Alla Vodka
Calabrian ‘Nduja, San Marzano DOP pomodoro, Parmigiano Reggiano DOP
$19
Dolce
$14
Tiramisù Classico (Per Due/For Two)
Savoiardi, espresso, mascarpone, cocoa
$14
$9
Cannoli
Ricotta crema, mascarpone, pistacchio
$9
$9
Torta Al Cioccolato Senza Farina
Flourless chocolate cake, Chantilly cream, cocoa
$9
Online menus vary slightly from the dining room menu based on seasonal ingredients and product availability. Not available in main dining room.
V_ VEGAN / VG_ VEGETARIAN / GF_ GLUTEN FREE
